Cashews roasted: 2 cups
Par boiled rice: ½ cup
Coconut: 1 cup
Method Of Preparation
Remove the seeds from dates and microwave it for 1 or 2 minutes to make it soft.
Roast the par boiled rice and grind to fine powder and sieve. Keep it separate.
Grind the roasted nuts. Then add dates to it and pulse it once more.
Transfer it to a bowl. Add powdered rice and coconut to it. Mix it well with hand and make small ladoos.
If you add enough dates for binding then you can skip coconut.