Bread: 12 slices
Jam Any Falvour: as needed
Ghee/Butter/oil: 5-6 tbsp
Method Of Preparation:
Beat the eggs together with milk and sugar.
Take one slice of bread and spread jam over it and close with another slice. Do same with rest of breads
Heat a non stick pan and grease with 1tbsp ghee.
Dip each sandwiched bread into egg mix on both sides and place it on the heat pan.
Flip when the sides turns brown. When both sides turns brown take off from the pan and serve hot.