Maida/Plain Flour: 2cups
Luke warm water: 3/4th cup
Oil: ¼ cup while kneading + ¼ cup while cooking
Minced meat: 500gms
Onion: 1 large
Garlic and ginger paste: 1tsp
Turmeric powder: ½ tsp
Garam Masala: ½ tsp
Coriander leaves chopped: 3tbsp
Lemon Juice: 2tbsp
Pepper powder: ½ tsp
Method Of Preparation
In a bowl add flour, salt and add 3tbsp oil and rub with hand. Add water little by little and knead it to smooth dough. Take time and knead to about 10minutes. Add oil in between while kneading. Apply oil and cover the dough with a wet cloth and keep in a closed bowl. Let it rest for about an hour.
Heat oil in a pan and add chopped onion. Sauté till it becomes translucent. Then add the ginger garlic paste. Saute for a minute and add turmeric powder and garam masala. Then add green chilli and minced meat it. Add salt. Stir and close and cook in low flame till it is done. Switch off the flame and add coriander leaves and lemon juice and let it cool. When cooled add the eggs and pepper powder and stir.
Heat the griddle and drizzle some oil to it.
Divide the dough into small equal balls. Flatten each ball on an oily surface with a rolling pin to as much as thin it can be. Then add 3-4tbsp filling in the middle and fold it from four sides. Place this carefully to the hot griddle. Cook both sides in low flame by drizzling oil in between. When both sides are cooked well, remove to a plate and cut into square pieces and serve hot.