Monday, July 11, 2016

Tapioca Cutlet


Tapioca: 500gms

Oil: 3tbsp

Turmeric Powder: ¼ tsp

Garam Masala: ¾ tsp

Prepper powder: ¼ tsp

Green Chilli: 2

Onion: 1

Coriander leaves Chopped: 1tbsp

Bread Crumps: as needed

Egg: 1

Oil: for deep frying

Method Of Preparation

Cook and mash tapioca by adding salt, water and turmeric powder.

Heat 3tbsp oil in a pan and add finely chopped onion.

Sauté till it becomes transparent.

Then add in garam masala powder and pepper powder.

Then add the mashed tapioca to it.

Stir well and then after 2minutes add chopped green chilli and coriander leaves.

Let it cool. Beat egg and take egg crumps in separate bowl.

Make small balls from it and slightly flatten it.

Heat oil in a pan.

Dip the flattened mix first in egg then roll in bread crumps and deep fry in oil till both sides become golden brown.

1 comment:

Rafeeda AR said...

Ethu adipoliyanallo... good one...