Gram Flour/Besan: 1 cup
Maida/ Plain flour: ¼ cup
Baking Powder: ½ tsp
Pepper powder: ½ tsp + for sprinkling over the eggs
Chilli powder: ¼ tsp
Turmeric Powder: ¼ tsp
Oil: for deep frying
Method Of Preparation
Hard boil the eggs. Cut each egg into 2 pieces
Sprinkle pepper powder and salt on each egg pieces.
In a bowl add gram flour, maida, baking powder, pepper powder, chilli powder, turmeric powder and salt.
Add some water to make it to thick but smooth batter.
Dip each egg pieces in the batter and deep fry in oil till all sides turns slight brown.
Serve hot with tea