Garlic: 4 cloves
Ginger 1” piece
Green Chilli: 2
Turmeric powder: ¾ tsp
Chilli powder: 1tsp
Coriander powder: 1rbsp
Garam masala: ¼ tsp
Lemon juice: ½ tsp
Curry leaves: needed
Coriander leaves: needed
Method Of Preparation
Crush onion, garlic, ginger and green chilli.
Heat oil in a pan and add the crushed onion paste.
Stir for a minute or till the raw smell leaves.
Then add coriander powder, chilli powder, and turmeric powder and garam masala to it.
Add curry leaves and stir for half a minute.
Then add chopped tomatoes to it.
When tomatoes get slightly mashed up add in mushroom and salt to it.
Stir and close with a lid.
Put the flame to medium.
Open the lid after 2 minutes, if there is more water increase the flame and stir it occasionally till the gravy is thick and masala gets coated with mushroom. Add in lemon juice and switch off the flame.