Tuesday, January 6, 2015

Lemon Cup Cakes

Plain Flour/ Maida: 1 cup
Baking Powder: ¾ tsp
Lemon Essence: 1tsp
Sunflower Oil/ any refined oil: ½ cup
Powdered Sugar: ¾ cup
Lemon Juice: 4tbsp or of 2lemon
Eggs: 2                            
Salt: pinch

Method Of Preparation
Sift all the dry ingredients together.
In a separate bowl add oil and sugar. Beat it.
Now add the eggs and beat again well.
Add the lemon juice together with the essence.
Now add flour little by little and mix well.
Line the muffin tray with muffin cups.        
Pour little batter till the cup is 3/4rth filled.
Preheat the oven and bake at 160 deg C to about 18-22 minutes or till done.


Rafeeda AR said...

delicious cupcakes...

Torviewtoronto said...

soft and delcious cake

Hakuna Matata said...

Love it, its perfect for my kids tea time. Thanks for sharing the idea. personal chef in austin tx