Cauliflower florets: 10
Kashmiri chilli powder: 2tbsp
Turmeric powder: ½ tsp
Garam Masala: 1tsp
Fennel seeds: 1tsp
Oil: 2tbsp, 4tbsp
Lemon juice: 3tbsp
Method Of Preparation
Cut the chicken into small pieces. Wash and drain.
Peel and chop the veggies into medium sized pieces.
In a bowl add chilli powder, turmeric powder, garam masala, fennel seeds, lemon juice, 2tbsp oil, curry leaves.
Mix this well with hand, if needed sprinkle some water.
Now add the chopped veggies and chicken to it and mix well.
Marinate to about 30minutes.
Heat 4tbsp oil in a wide pan.
Add in marinated chicken and veggies to it.
Stir in and don’t close the lid.
After 5 minutes and low the flame and close with the lid.
After few minutes take out the lid increase the flame and stir occasionally till you get it done.
Don’t make it too dry.
Serve hot with chappathi/Roti