White Chana/Kadala/Chick peas: ¾ cup
Tomato: 1 big
Carrot: 1 small
Garlic: 4 cloves
Ginger: 1” piece
Pepper powder: 1tsp/ as per taste
Garam Masala: ½ tsp
Coriander leaves: needed
Method Of Preparation
Soak chick peas
Cook chick peas and potato by adding salt separately.
Heat oil in a pan and add chopped garlic and ginger.
Then add chopped onions to it.
When it turns slight transparent add chopped tomato and finely carrot to it.
When it gets slightly mashed add pepper powder and garam masala and salt if needed.
Then add cooked potato and chick peas to it.
Stir well and keep in low flame for 2minutes or till it get well cooperated.
Add coriander leaves and switch off the flame.
Serve hot with chappathi.