Ginger: 2” piece
Green Chilli: 5
Pepper corns: 1tbsp or as per taste
Cumin seeds/Jeerakam: 1tsp
Fenugreek seed/Uluva: 1 1/2tbsp
Curry leaves: few
Turmeric powder: 1tsp
Coriander powder: 1 ½ tbsp.
Garam Masala: ½ tsp
Method Of Preparation
Wash and drain the mutton pieces.
Grind garlic, ginger, green chilli, pepper corns and cumin seeds. Keep aside.
In a pan add the mutton pieces, grinded paste, chopped onion, fenugreek seeds, curry leaves, turmeric powder, coriander powder, garam masala and salt.
Add coconut oil to it and mix well with hand
Pour some water and keep on flame.
When boils lower the flame and keep closed with a lid.
When mutton gets cooked and curry becomes slight thick switch off the flame.