Recipe & Picture Coutersy: Farhana (My sister)
Baking powder: ½ tsp
Oil: for deep frying
Sugar syrup: 2 string consistency
Method Of Preparation
In a bowl add rava, maida, sugar, salt and baking powder.
Add needed water to make it dough.
Take small balls from it and roll it flat.
Make line impressions with fork and fold/roll it.
Heat oil in pan and deep fry until it turns brown and crispy.
Put this fried madaks in sugar syrup.