Recipe & photo courtesy: Nasrin (My sister)
White sesame seeds: 3tbsp
Garlic: 3 cloves
Olive oil: needed
Lemon Juice: few drops
Method Of Preparation
Boil eggplant and peel of the skin
Mash the pulp with spoon well.
Soak white sesame seeds in water for few minutes.
In a grinder add white sesame seeds and garlic cloves. And grind well. If needed can add olive oil while grinding.
Add this grinded mix to mashed eggplant.
Add well stirred yogurt and needed salt to the eggplant mix. Add few drops of lemon juice if needed and mix well.
Add olive oil and serve with chappathi/roti.