Whole wheat/Gothambu: 2 ½ cups
Cinnamon: 1 small piece
Shallots/onion: as needed
Method Of Preparation
Wash and soak wheat for about 8hours.
Transfer the wheat together with the soaked water to the cooker and add enough water to get it cooked.
Wait for 5-6 whistles. Open the lid after the pressure releases.
When it slightly cools down, blend it in the blender or just mash well with a masher.
Again transfer this to the cooker and add the chicken pieces, salt and cinnamon to it.
Again wait for 1 whistle and lower the flame and keep on low flame for about 20-25 minutes.
Let the pressure release.
Open and again mash it with the masher.
Heat butter/ghee in a pan and add chopped shallots. When it turns slight brown add it the cooked hareesa or u can avoid the seasoning step and just add ghee to the cooked hareesa.