Unakka Meen Curry

Ingredients

Unakka meen/ Dried Fish: 150 gm

Tomato: 1

Tamarind: lemon sized ball

Chilli powder: 1 tsp

Turmeric Powder: ¾ tsp

Salt: needed

Grated Coconut: 1 cup

Shallots: 2

Curry leaf: few

Method of Preparation

Take tamarind pulp from it by soaking in ½ cup water for 15 minutes.

In as cooking pot add tomato, ½ cup tamarind pulp, chilli powder, and turmeric powder, salt and add 2 cups water and put on flame.

When the gravy comes almost 1 ¾ cup, add unakka meen.

When the fish gets cooked, add the grinded coconut by adding shallots.

When it comes to boil switch off the flame and add curry leaves.

Serve with rice.